Leap for Green is Saturday, April 21

“Leap for Green: The Food Edition” is from 10 a.m. to 2 p.m. on April 21 at the MI Community  and Event Center. This year’s event is focused on community sustainability and includes activities for both children and adults.

In conjunction with the event, local elementary schools will be promoting the focus on sustainability at their science fairs to encourage projects that reflect “green” themes.

Local farmers and Community Supported Agriculture (CSA) organizations will also be in attendance.

Specific learning opportunities for children include: Kids in the Kitchen with Chef Tom, Cooping 101 workshop, “bees, bunnies, goats and chickens,” and planting projects.


We encourage an open exchange of ideas on this story's topic, but we ask you to follow our guidelines for respecting community standards. Personal attacks, inappropriate language, and off-topic comments may be removed, and comment privileges revoked, per our Terms of Use. Please see our FAQ if you have questions or concerns about using Facebook to comment.

Read the Oct 19
Green Edition

Browse the print edition page by page, including stories and ads.

Browse the archives.

Friends to Follow

View All Updates