Island fresh

Barbara Coval was busy making and loading dozens of gallons of fresh apple cider at her North end home on 84th Avenue S.E. last week. Coval uses apples from her own trees, then presses the cider on site. - Hilary Benson/Special to the Reporter
Hilary Benson/Special to the Reporter
Barbara Coval was busy making and loading dozens of gallons of fresh apple cider at her North end home on 84th Avenue S.E. last week. Coval uses apples from her own trees, then presses the cider on site.

October 17, 2012 · Updated 9:34 AM 

Barbara Coval was busy making and loading dozens of gallons of fresh apple cider at her North end home on 84th Avenue S.E. last week. Coval uses apples from her own trees, then presses the cider on site.

 

Comment on this story.

COMMENTING RULES: We encourage an open exchange of ideas in our online community, but we ask you to follow our guidelines for respecting community standards. In a nutshell, don't say anything you wouldn't want your mother to read. Please see our FAQ if you have questions or concerns about using Facebook to comment.

So keep your comments:

  • Civil
  • Smart
  • On-topic
  • Free of profanity

We ask that all participants own their words by logging in with their Facebook account. It's a simple process that will take seconds and helps keep our comments free of trolls, cranks, and “drive-by” commenters. We reserve the right to remove comments from anyone using screen names, pseudonyms or false identities. Please refer to our Terms of Use for full detail on participating on our site.