Honey roasted chicken | Recipe of the Week


January 3, 2011 · 3:32 PM

  • 0
  • Print Story
  • Letter/Editor

What you need:

4 tablespoons southwest Chipotle blend seasoning

4 boneless, skinless chicken breasts

1 Spanish onion, cut into 1/4-inch slices

2 tablespoons honey

• Place chicken and onions in two separate bowls. Toss each with one tablespoon honey and 2 tablespoons of southwest Chipotle blend seasoning.

• Preheat oven to 350 degrees.

• Lay chicken in a 9x9-inch sheet pan. Place onions in an ovenproof casserole dish.

• Roast both 6-7 minutes, turning each after 4 minutes.

• Serve onions alongside chicken.

Comment on this story.

COMMENTING RULES: We encourage an open exchange of ideas in our online community, but we ask you to follow our guidelines for respecting community standards. In a nutshell, don't say anything you wouldn't want your mother to read. Please see our FAQ if you have questions or concerns about using Facebook to comment.

So keep your comments:

  • Civil
  • Smart
  • On-topic
  • Free of profanity

We ask that all participants own their words by logging in with their Facebook account. It's a simple process that will take seconds and helps keep our comments free of trolls, cranks, and “drive-by” commenters. We reserve the right to remove comments from anyone using screen names, pseudonyms or false identities. Please refer to our Terms of Use for full detail on participating on our site.

blog comments powered by Disqus