Lifestyle

Poor health affects students' achievement

A new state report links health risks to lower grades for students. “Research Review: School-based Health Interventions and Academic Achievement,” released this month, is a joint report by the Washington State Office of Superintendent of Public Instruction, the Washington State Department of Health and the Washington State Board of Health.

“This report contains both bad and good news,” said Randy Dorn, state superintendent of public instruction. “It’s discouraging that so many kids live unhealthy lives. But it gives us a link to student success. It means if we can help them live healthier lives, they will be more successful students.”

The report is based on data from the 2006 Healthy Youth Survey. Students who participated in the survey were asked to give their average grades, which were compared with the number of risk factors that students listed.

Results from the research were stark: the more health risks a student has, the more likely he or she will be at “academic risk.”

Researchers also found that a few single risk factors dramatically affected student success. More than 50 percent of students who reported using either cigarettes or marijuana also reported academic risk, while about 40 percent who reported either alcohol use or consuming two or more cans of soda per day also reported academic risk.

Research into academic achievement has shown that students often do not have equal chances at success. Poverty, racial and ethnic discrimination, and varied access to information and services all affect student success. The report shows that the same factors affect student health. It examines a number of research-based interventions that have shown positive results in affecting both health and learning outcomes.

“This report reveals a similar pattern between health disparities and the achievement gap based on race and poverty,” said Frankie Manning, member of the Washington State Board of Health. “Addressing the needs of the whole child is key in narrowing that gap.”

The report analyzed 13 risk factors:

· Cigarette smoking

· Alcohol use

· Marijuana use

· Obesity

· Severe asthma

· Not eating breakfast

· Insufficient fruits, vegetables

· Two or more sodas a day

· Insufficient exercise

· Three hours of TV per day

· Feeling unsafe at school

· Depression

· Less than eight hours of sleep per night.

For more details, go to www.k12.wa.us.

Community Events, April 2014

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