Letters to the Editor

Farmers Market

I am one of the many volunteers who has worked at the Farmers Market during the past months.

Today was the last market day of the season, and as I said “goodbye” to all of the vendors, there was nothing but praise: “This is the best organized market we have ever worked in,” and “I hope we will be invited back next year.”

And well-organized it was. I can only echo Roger Page, who wrote such a nice letter last week — thank you, my fellow volunteers, and a big thank-you to the organizers who thought up the idea and worked so hard to make it happen.

It was indeed a glorious two months of fresh fruit and vegetables, seafood and organic meat products, cheese and soups, pasta and freshly baked pizza, ice cream, cupcakes, European-type pastries from the “Little Prague” bakery and last, but not least, an abundance of fresh flowers. I can’t wait till next year!

Dorli Mason

We encourage an open exchange of ideas on this story's topic, but we ask you to follow our guidelines for respecting community standards. Personal attacks, inappropriate language, and off-topic comments may be removed, and comment privileges revoked, per our Terms of Use. Please see our FAQ if you have questions or concerns about using Facebook to comment.
blog comments powered by Disqus

Read the latest Green Edition

Browse the print edition page by page, including stories and ads.

Oct 15 edition online now. Browse the archives.

Friends to Follow

View All Updates