Letters to the Editor

Recipe travels to China

What a pleasant surprise I had this afternoon while I was searching the Web for a salmon gefilte fish recipe and came across the lead story in the Mercer Island Reporter. I was a resident of Mercer Island for seven years prior to moving to Shanghai nearly six years ago. At our seders on Mercer Island for family and friends, I often made my “famous” salmon gefilte fish, but lost the recipe in our move overseas. How great to find the recipe in your newspaper and to be reminded of the many lovely seders we had with our friends on Mercer Island. I can’t wait to try out the new recipe this week.

Monte Rosen

Shanghai, China

We encourage an open exchange of ideas on this story's topic, but we ask you to follow our guidelines for respecting community standards. Personal attacks, inappropriate language, and off-topic comments may be removed, and comment privileges revoked, per our Terms of Use. Please see our FAQ if you have questions or concerns about using Facebook to comment.
blog comments powered by Disqus

Read the latest Green Edition

Browse the print edition page by page, including stories and ads.

Oct 22 edition online now. Browse the archives.

Friends to Follow

View All Updates