The City of Mercer Island’s annual water report was distributed to Island households last week. In it the city lists the regulated substances in water delivered to Island homes and businesses.
The Mercer Island School District Board of directors and the Mercer Island City Council will again meet to discuss plans for new schools on the Island
Alyssa Bobman, MIHS class of 2008, graduated from the University of Southern California with a Bachelor of Science in Human Development and Aging, and a minor in Occupational Science. More grads include: Kevin Krembs, Ben Glassy, Cameron Deuel, Brooks Earl King.
The Mercer Island Fire Department will be holding a first aid and adult CPR (with AED) class on Saturday, June 30, from 9 a.m. to 2 p.m.
Alexander Salter will attend the University of Washington’s Medical Scientist Training Program to attain dual M.D. and Ph.D. degrees with a focus on molecular biology.
For Islander Nathan Ma, the time he attended school on Mercer Island seems long ago. He had forgotten that most of his would-be classmates would be graduating from high school on June 7. Instead, he was busy preparing for a final at the University of Washington, where he is a junior.
We’ve noted a number of articles lately about the prospects for rising retirement ages for the baby boomer generation. Some articles now estimate many boomers may be working well into their 70s.
Construction that will reconfigure the four-lane stretch of Island Crest Way south of 42nd Street into three lanes is set to begin by the end of the month.
King County Executive Dow Constantine says economy is improving in Seattle’s metropolitan area
Mercer Island High School freshman Victoria Yeh was offered the chance to illustrate the cover of a book as part of her career project.
The findings of the recent survey regarding the amount of alcohol consumed by high school seniors on Mercer Island is great news. So why don’t we feel better?
Jacob Bruckner, Krista Garrett, Alexander Strong and David Veith attended elementary school together and graduated from Whitman College.
Amy and K.C. Sheehan of Mercer Island are doing something no one else in the United States has — they are distilling traditionally handmade mugi shochu, a Japanese spirit, from scratch.