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Putting a new twist on a favorite summer dish
Summer is a great time of year to enjoy the wonderful world of seafood. Salmon is especially easy…
Lisa Katsman
News
Celebrate summer with chile lime tacos | On Food
It feels like the sun might stick around for a while this time, giving us the feeling that…
News
Turning the page to spring
With Passover around the corner, we are scrubbing and cleaning our cupboards to rid of all chalmutz (leavened…
Life
Meet Franky & Dom’s Cafe, the new coffee bistro in town
There’s a new kid in town, and we should all flock to meet them. Franky & Dom’s is…
News
Pets important on V-Day too
We all need love. Mostly, we look for love in the form of another human being. What we…
Life
Loving, and taking care of the skin you’re in
“Love the skin you’re in,” said Lisi Wolfe, local photographer. With New Year’s under our belt and our…
Life
Chanukah – fry, fry again
Chanukah may not be the most sacred of the Jewish Holidays, but it is one of the more…
News
Finding that perfect slice of cheesecake, close to home
Here’s a story of a lovely family two-plus generations deep in Seattle and on Mercer Island.
News
Ending Yom Kippur with something sweet
Going to the first home football game at Mercer Island High School, I noticed a beautiful new tradition…
News
Use local plums for tasty torte
This recipe is one that I have used for many years. I generally use the plums from a…
News
Try a tomato fennel salad
Here is a salad with no oven or baking required: a tomato fennel salad, perfect for late summer…
News
Fresh and easy Northwest salmon
One of my most favorite dinners to make is a salmon louie, Katsman style.
Life
Sharing knowledge, passion this Father’s Day
Sitting in the Delta Lounge in the Atlanta airport with my mother and father, we were enjoying each…