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Step inside Carnation Farms: Where food, community and culture come alive

Published 6:00 am Monday, January 26, 2026

Carnation Farms hosts immersive events celebrating regenerative agriculture, farm-to-table food and community connection across its historic Snoqualmie Valley landscape setting.

Carnation Farms hosts immersive events celebrating regenerative agriculture, farm-to-table food and community connection across its historic Snoqualmie Valley landscape setting.

Since 1908, Carnation Farms has been a cornerstone of the Snoqualmie Valley, where history, community and sustainability intersect across its 818-acre property.

Founded to modernize the dairy industry, the farm quickly became known for innovation – introducing advanced breeding techniques, rotational grazing and high animal welfare standards that inspired its iconic Contented Cows slogan.

A century later, Carnation Farms continues to lead in agricultural stewardship, embracing regenerative practices that prioritize soil health, integrated animal systems and sustainable crops, all while reconnecting people with their food, their community and the land that nourishes them.

As Carnation Farms looks ahead to 2026, a diverse lineup of immersive experiences and seasonal events rooted in community, culture and farm-fresh food. Among the highlights:

  • Wine Uncorked: How to Taste (Feb. 8) offers guests an introduction to how to use all your senses to discover the wonderful world of wine, exploring how the land and environment imparts flavor to the end product with sommelier Janet Beeby, exploring global flavors, history and culture in every sip.
  • Valentine’s Dinner at Añejo (Feb. 14) encourages connection over a thoughtfully prepared communal meal.
  • Spring Barn Dance (March 7) Kick up your heels at Carnation Farms for a lively night of line dancing, food, and community. Enjoy a guided lesson with Amanda Johnson, followed by open dancing, plus delicious grill fare and drinks in the historic Hippodrome.
  • Meat & Greet (March 7) allows visitors to meet the farmers behind their food, tour pastures, and learn about ethical meat production.
  • Detroit-Style Pizza Workshop (March 8) dives into the art of crafting thick, airy crusts with caramelized edges, led by Marianna Stepniewski.

Beyond these special events, Carnation Farms hosts a Farm Dinner Series that celebrates seasonal, farm-to-table meals and more from the Seasonal Markets opening the floor to local artisans, fresh food, farm tours and family-friendly activities – highlighting spring growth, autumn harvests and festive holiday cheer in a historic farm setting.

A commitment to stewardship and innovation

Through its programming, Carnation Farms not only honors a century of agricultural innovation but also models the future of sustainable farming. By integrating regenerative practices, celebrating cultural traditions and valuing the wisdom of previous generations, the farm demonstrates how heritage and innovation can coexist.

Visitors leave with memorable experiences and a deeper understanding of the land, food systems and the community that sustains them.

In 2026, Carnation Farms invites everyone to experience its unique blend of history, learning, and connection – continuing a legacy of stewardship that began more than 100 years ago and looking forward to a resilient, food-conscious future.

Discover what’s happening at Carnation Farms. Visit carnationfarms.org to explore upcoming events and experiences, then follow along on Instagram and Facebook for behind-the-scenes stories, updates and inspiration from the farm.